How do you sharpen a Hobart meat slicer blade?

How do you sharpen a Hobart meat slicer blade?

Hobart Edge Series Slicers

  1. Plug in the machine, and turn the slicer on.
  2. Pull the sharpener handle forward, and release after five seconds.
  3. Release the sharpener lever and press the “OFF” button.
  4. Check if the knife’s edges are burred.
  5. With the machine off and unplugged, clean any particles left from sharpening.

Why is my meat slicer not working?

A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. Blades and gears can be damaged. The power cord, switch, or motor can be faulty. The thickness guide and tray guides can be dirty.

Where is the model number on a Hobart meat slicer?

On Hobart equipment, the serial and model number can be found on a data plate located on the back or side of the unit. You will also need Hobart’s ML number located on that data plate.

Can you sharpen the blade on a meat slicer?

Making sure your fingers are out of the way and in cut-resistant gloves, turn the machine on and let the blade grind along with the sharpening stone. Allow the machine to run for 30 seconds before turning it off and letting it rest for another 4 seconds. Turn the meat slicer on and let it run for another 30 seconds.

How do I clean and sanitize a slicer?

How to Clean a Meat Slicer

  1. Unplug your machine and set the blade to zero.
  2. Wipe away large food pieces with a paper towel or cloth.
  3. Take a new cloth, food-grade cleaner, and hot water and wipe down the blade, carriage, food chute, product pusher, and product catcher areas.
  4. Take a new towel and rinse areas with hot water.

Where are Hobart meat slicers made?

Hobart is a manufacturer of commercial food preparation equipment and is a subsidiary of Illinois Tool Works. We found some of their USA made products are manufactured in the state of Maryland.

Can you sharpen a serrated meat slicer blade?

Luckily, sharpening serrated meat slicer blades has a similar process to sharpening normal blades on your machine and can be done either with a sharpening machine or by hand if you do not have a sharpening machine around for the job, all you need to do is get a sharpening stone and a few other protective tools for …

What kind of motor does a Hobart slicer have?

The Hobart Models 1612E, 1712E, and 1712RE Slicers are equipped with Hobart-designed motors and are available for single-phase electrical service. They feature the exclusive Hobart Stay-Sharp cast solid stainless steel knife and are furnished with a cord and plug as standard equipment.

Can I wash my Hobart slicer in the dishwasher?

DO NOT wash any slicer components in a dishwasher. If using a chlorinated sanitizing solution, dilute per manufacturer’s guidelines to prevent discoloration, and follow with a clear water rinse. NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.

What kind of motor does a Hobart 1612p have?

GENERAL The model 1612P Slicer is equipped with a Hobart-designed motor and features the exclusive Hobart Stay-Sharp cast solid stainless steel knife. The model 1612P is available for single-phase electrical service and is furnished with a cord and plug as standard equipment.

How do you use a 1612 E slicer?

SLICING — MODEL 1612E Pull the carriage all the way toward you until it reaches its stop. With the meat grip out of the way, place the product to be sliced on the carriage tray. Set the meat grip against the product and turn on the slicer by pulling the switch knob (Fig. 3).