General

Who owns Valenzano Winery?

Who owns Valenzano Winery?

Valenzano Winery
First vintage 1995
Opened to the public 1996
Key people Anthony Valenzano Sr., Anthony Valenzano Jr., Mark Valenzano (owners)
Acres cultivated 88

Is Valenzano Shamong red sweet?

This Shamong Red is the most decadent wine with just a touch of sweetness. It is like a sweet red and Merlot wine had a baby.

Is Shamong red sweet?

Crafted with Concord and Ives grapes, Shamong Red Reserve is dark, rich, and semi-sweet. It is a three-time “Best American Varietal” winner at the New Jersey Wine Competition sponsored by Rutgers Cooperative Extension.

Is Valenzano the best wine tasting in the world?

Valenzano is THE best hands down! Dan’s descriptive monologue was entertaining and moving. HIs descriptions of the food pairings was mouth watering. The food itself was delightful. And the wines, delectable. Our group purchased 3 bottles and a couple glasses after the tasting as well as several orders of food to snack on.

What is wine tasting New Jersey?

A casual spot where you can get together for fun, wine & food, in a beautiful vineyard setting. Our distinctive menu is beyond ordinary with a unique selection of appetizers, lunch and dinner entrees, and innovative weekly specials. New Jersey’s favorite wine tasting experience is back and better than ever before.

How much does it cost for a wine tasting?

Excellent from start to finish! We started with the wine tasting (reservation required): it’s only $15 per person on the weekends (half price Monday through Thursday), and includes 8 different wines of your choosing and a cheese and crackers platter. The staff was very friendly and knowledgeable and the wines were great!

What to expect at a wine tasting with Robert?

We did a wine tasting and had a most enjoyable time with Robert. We also split a cheese tray for a snack. Both of us like the drier wines and Robert was very knowledgeable and guided us directly to the wines that we liked. We walked out with 3 bottles! We plan to return for a Thursday night dinner and can’t wait!