What is a smash IPA?

What is a smash IPA?

Enter the SMASH IPA. SMASH is an acronym for (Single Malt and Single Hop). Only one type of malt and one type of hop is used in an attempt to showcase a single hop variety. This week, we are proud to debut our first commercially brewed SMASH IPA bearing the name “Hobbies Include”.

How do I make a session IPA?


  1. Mash with a single infusion rest at 160°F for 60 minutes.
  2. Bring the wort to a boil.
  3. Add 30 minute hop addition.
  4. Turn off heat.
  5. Chill wort to 165°F.
  6. Add whirlpool hops and hold temperature at 165°F for 30 minutes.
  7. Chill wort to 68°F.

Can you make beer out of malt extract?

Many brewers brew with malt extract alone or a combination of malt extract with steeped specialty grains. Malt extract beers can be brilliant! They have also proven, at many competitions, to be capable of competing with all-grain beers.

What is smash homebrew?

SMaSH stands for Single Malt and Single Hop, this style of beer can not only yield an excellent beer but also is a great way to explore the characteristics of a particular malt and a specific hop. While these beers appear simple, they can be very complex.

Can I make IPA at home?

The only mash you need for American IPA is the trusty single-temperature infusion mash, which is perfectly suited to the well-modified malts used to brew these hoppy styles. To improve attenuation, try mashing on the lower end of the typical range: 150°F (66°C) isn’t a bad place to start.

What ingredients are in an IPA?

IPA is a hoppy, fairly strong pale ale traditionally brewed with English malt, hops and yeast.

How do you make low alcohol beer?

Limiting fermentable sugars The less sugar the yeast can ferment, the less alcohol is produced. Brewers can do this by using grains that produce less fermentable sugars (such as rice or maize) or by using techniques that extract less fermentable sugars out of the grains at the mashing stage of the brewing process.

Is malt extract a wort?

Malt extract is sugar extracted from malted grain. This concentrated and condensed extract is used to create wort by homebrewers.

How much beer does it take to extract 5 gallons?

A rule of thumb is one pound of liquid extract per gallon of water for a light bodied beer. One and a half pounds per gallon produces a richer, full bodied beer.

Are SMaSH beers any good?

What is single malt beer?

What Is Single Malt Beer? The malt beer has the alcohol content of 0 to 2% and is sweet. This beer has a high alcohol content (5.5% ABV) but a low or no fermentation rate. Water, barley malt syrup, sugar, yeast, and hops go into the making of beer.

What can I use instead of Citra hops?

Experienced brewers have chosen the following hops as substitutions of Citra:

  • Simcoe.
  • Mosaic.
  • Centennial.
  • Cascade.

What is the main ingredient in IPA beer?

What is a SMaSH beer?

How do I make IPA hazy?

Hazy IPA Recipe & A Few Tips To Get Hazy IPA’s Right

  1. Timing The Dry Hop.
  2. Focus On Aroma Hops Not Bittering.
  3. Body Boosting Grains & Adjuncts.
  4. High Chloride Water.
  5. Absolutely Minimise Oxygen Exposure.

How to make Smash Citra IPA recipe?

SMaSH Citra IPA Recipe 1 MALT/GRAIN BILL. 2 HOPS SCHEDULE. 3 YEAST. 4 DIRECTIONS. Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. For a gluten-reduced beer, add 10 ml (one vial) of… 5 PARTIAL-MASH VERSION. For a partial-mash version, reduce the grains to 5 lbs (2.3 kg) and add 5 lbs (2.3 kg) of Maris… More

How do you make Cascade Smash?

Cascade SMaSH! – Extract Recipe Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.

How long do you boil Cascade Smash?

Cascade SMaSH! – All Grain Recipe Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.