Is Pagash a polish?

Is Pagash a polish?

Up here in Northeast Pennsylvania, Pagach (or pagash as it’s sometimes spelled) is very popular. It’s a dish of Slavic origin (Polish in my case). You’ll find it in most local pizza shops, and many of our moms and grandmas often made it at home.

Where is Pagach from?

It originated as a Lenten dish in Slavic regions. Pagach is popular in Northeastern Pennsylvania (the “Coal Region”) and Southwestern Pennsylvania, areas shaped by the large population of Catholic immigrants from Eastern European countries. Think of pagach as if a pierogi and a pizza fell in love and had an offspring!

Where did mashed potato pizza come from?

In southern Italy, mashed potatoes are used to make the dough which results in a very tender, delicious crust, and this potato crust can be topped with a variety of toppings like any pizza.

What is Polish pizza called?

A zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka]; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]), also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham.

What are traditional Polish foods?

20 Best Traditional Polish Foods You Should Try

  1. Pierogi. Undeniable, pierogi is the most popular Polish food.
  2. Golabki / Gołąbki – Cabbage Rolls.
  3. Bigos.
  4. Kotlet Schabowy.
  5. Kotlet Mielony.
  6. Gulasz.
  7. Kluski Slaskie / śląskie.
  8. Pyzy & Knedle.

How do you pronounce Zapiekanka?


  1. IPA: /za.pjɛˈkaŋ.ka/
  2. Audio. 0:02. (file)
  3. Rhymes: -aŋka.
  4. Syllabification: za‧pie‧kan‧ka.

What’s Poland’s national dish?

Bigos stew
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

What is the main dish in Poland?

Schabowy is Poland’s national dish. It is a kind of a pork chop, traditionally coated in egg and breadcrumbs, and fried in hot oils with onion. Often served with the classic sides of grated beetroot or sauerkraut and mashed potatoes, it is undeniably delicious.

What time is dinner in Poland?

Dinner is eaten anywhere between noon and 4PM, and is the most substantial meal of the day – meat, potatoes, and the whole works. And then there’s supper – normally a light snack sometime in the evening.

What is a typical Polish Diet?

Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. It is also characteristic in its use of various kinds of noodles as well as cereals and grains.

What foods do Polish eat?

From pierogi to bigos, here are 15 essential dishes to try in Poland.

  • Zurek. This fermented soup made with sour rye flour is the definitive Polish comfort food.
  • Bigos. A much-loved Polish stew made from sauerkraut, meat and a variety of vegetables.
  • Pierogi.
  • Kotlet schabowy.
  • Kaszanka.
  • Racuchy.
  • Placki ziemniaczane.
  • St.