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How is Franciacorta different from Champagne?
Franciacorta is made with a process that mimics the way Champagne is made: the second fermentation actually takes place in the bottle (not a large tank)-so the CO2 that’s created is absorbed back into the wine, instead of evaporating. Franciacorta is then aged in the bottle anywhere from 18 months to 60 months.
Is Franciacorta better than Prosecco?
Tank method wines tend to be fruitier, whereas traditional method wines have more toastiness and nutiness and tend to be more creamy. This means, in general, Franciacorta is a more complex wine. However, along with that comes a higher price tag, which is perhaps why it has yet to take off as well as Prosecco.
What is Franciacorta sparkling wine?
Franciacorta [frantʃaˈkorta] is a sparkling wine from the Italian Province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
What is a Franciacorta wine?
Made in the Franciacorta territory, an area just south of Lake Iseo in the Lombardi region, franciacorta is a hand-harvested, bottle-aged sparkling wine with both DOC and DOCG recognition (meaning that wines with the franciacorta name have to meet a particularly stringent set of regulations and quality standards.)
What kind of wine is Franciacorta?
sparkling wine
As a high-quality sparkling wine made in the Méthode Champenoise from Chardonnay and Pinot Noir (with limited amounts of Pinot Blanc), Franciacorta is clearly Italy’s answer to Champagne.
Where is Franciacorta from?
province of Brescia
Franciacorta is wine made in the province of Brescia, in the greater Lombardy region of Northern Italy. Nestled in the warm valleys regulated by Lake Iseo and cooled by winds from the Rhaetian Alps further north, Franciacorta vineyards are largely devoted to chardonnay and pinot nero (pinot noir).
What do you eat with Franciacorta?
Food Pairing A fruity sparkling like Franciacorta will pair perfectly with soft ripened cheeses (like brie), dried fruits (like apricot and cherry), and roasted salted nuts.
What do you eat English sparkling wine with?
Sparkling wines and food are a fantastic pairing….Food Pairings
- Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese.
- Buttercream sauce or even buttered popcorn.
- Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.
- Salami, veggies, stuffed mushrooms, egg dishes, foie gras.
Why do you fry chicken with Champagne?
The refreshing acidity, zesty bubbles, and complementary flavors of bread and yeast will highlight both sides of this pairing. By cutting through the (delicious) salty fattiness of the fried chicken, a nice cold glass of bubbly will refresh and cleanse your palate with every bite. Bit, sip, repeat!
What alcohol goes best with fried chicken?
Darker chicken meat such as legs, thighs, and wings pairs well with medium-bodied red wines like Pinot Noir or Zinfandel. Get things popping by complementing crispy fried chicken with the fizziness of Champagne and sparkling wine. Or try a crisp gin and tonic for an equally effervescent match.
What Champagne goes with fried chicken?
You will often hear and read that traditional, southern fried chicken is amazing with brut Champagne and other dry sparklers, and that is absolutely true. The zesty acidity and tingly bubbles will cut through the salty fattiness of fried chicken in a way that brilliantly highlights both sides of the pairing.
What alcohol goes best with wings?
A spicy batch of wings is best served with a sweet white wine. Skip the reds if you’re going spicy — though in all honesty, most wings have at least some level of kick to them. Champagne, Rose or Lambrusco work well with fried chicken, so these might be good choices depending on the flavor of your sauce.
What wine goes best with KFC?
Pinot Noir (preferably from Burgundy in this case) and its splash of acidity, light tannins, and aromas and flavors of red fruits will really accentuate the earthy flavors in the gravy.
What do you drink with spicy wings?