How do you use Slushy Magic?

How do you use Slushy Magic?

If you haven’t seen the commercial, Slushy Magic is a plastic tumbler with a lid and three “magic” ice cubes. Put the cubes in the tumbler, pour in your favorite drink, put the lid on and shake. Somewhere between one to five minutes later, the liquid turns into a delicious slushie!

How long do you have to freeze the slushy cup?

Squeeze the cup while it’s wrapped in a hand towel. Because again, the cup loses its coldness faster because of the heat from your hands, and also because the liquid you put in can (and probably will) leak out edges of the cup. 4. When you first freeze your cup, plan to leave it there for 24hrs.

How long do you have to freeze a slushy cup?

How long do you have to freeze the frozen Magic cup?

***Put the cup body in the freezer 4-6 hours before use. ***The applicable temperature of the cup is -25° to 60°, and hot water is not allowed. ***It takes longer for milk products to be made into smoothies than soda or juice,Leave the milk products in the cup for 3-4 minutes before squeezing.

How long do you need to freeze a slushy cup?

Why does my Slush cup not work?

The liquid you put in the cup must be cold. If you use room temperature soda it will not work. Other than those two rules (which are VERY easy) it is easy and fun to use. Once you pour the liquid in the cup just squeeze and squish the cup until the liquid slushes up, about 1 minute.

What can you put in a slushie maker?

You can fill the machine with Slushie mixers, add a bit of booze, or a lot of booze, flip a switch, and an hour later its game on.

Why does my slush cup not work?

Can you leave a slushie machine on overnight?

If you are going to keep your slush in the machine it must be in overnight mode. Regular slush product can stay in overnight mode for a maximum of 72 hours.

Why do slushies not freeze solid?

The liquid pop should freeze into slush right before your eyes! Supercooling is the process of lowering the temperature of a liquid or gas below its freezing point without it becoming a solid. In other words, the liquid is actually colder than the point at which the solution transforms into ice—but not frozen!