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How do I cook Kentucky legend quarter sliced ham?
So what’s the best way to (re)heat a Kentucky Legend ham?
- Place in an oven-safe baking dish.
- Cover top of ham with loosely wrapped aluminum foil to keep moisture in.
- Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
How do you cook a fully cooked sliced ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How do you cook a pre sliced smoked ham?
Move the oven rack to the lowest position and preheat the oven to 350˚F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze.
How do you cook a fully cooked boneless sliced ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
Is Kentucky Legend Ham fully cooked?
Kentucky Legend® Petite Hams have the same legendary, double-smoked hickory flavor of our larger hams, but in a size that’s just right for small gatherings, with fewer leftovers. Fully cooked, they just require heating. Available in Petite Half and Petite Whole.
Is Kentucky Legend Ham any good?
The flavor of this ham is just outstanding. It’s not overly salty, has a wonderful hickory smoked flavor, great texture and is both tender and juicy.
Can you fry sliced ham?
Whatever type of ham you are going to be frying should be carved into slices 1/4 to 3/8 inch thick. Ham center slices also work well for frying. When frying use a heavy skillet with deep sides. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham.
Can you cook thinly sliced ham?
Broil Slices Lay the ham slices out on a broiler pan and season or glaze the pieces. Broil the slices on a rack three inches removed from the heat. Let them cook three to five minutes on each side.
Can you cook precooked ham slices?
Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
Do you put water in the pan when cooking a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!
Are Kentucky Legend hams good?
How long can you keep Kentucky Legend Ham in the fridge?
A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking.
Are Kentucky Legend hams pre sliced?
Same legendary flavor as our Half Ham, but conveniently pre-sliced. Hand-selected and trimmed, cured in their own natural juices, and double-smoked over real hickory wood, Kentucky Legend® Half Sliced Hams come in a 3- to 4.5-lb. size that’s ideal for smaller get-togethers and everyday meals.
How do you reheat sliced ham and keep it moist?
Do I need to cook ham slices?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
How do I cook ham slices without an oven?
Place the slice in a heated pan and fry over medium high heat. If there is a sufficient amount of fat on the piece of ham no oil will need to be added to the pan. If the slices are lean, add a little oil to the pan before heating.
Can I fry sliced ham?
How do you heat up sliced ham?
How do you cook a Kentucky legend Ham?
Remove the Kentucky Legend ham from the packaging and place it in a baking dish that’s at least 2 inches deep. Cover the baking dish with aluminum foil. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. Place the baking dish into the oven and heat…
What goes well with Kentucky legend Ham?
Green beans, oven-roasted sweet potatoes, or curried fruit pair well with ham for any occasion. Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. You can find this brand in grocery stores nationwide.
What is a quarter sliced ham?
Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but in a smaller, 1.5- to 2-lb. size that’s conveniently pre-sliced for everyday use. Ideal for sandwiches, snacks, appetizers or main courses.
How do you cook a precooked Ham in a pan?
Place ham on a rack in roasting pan with the rounded side facing upwards; using a knife make score marks over the top of the ham. Bake at 325 degrees for 1 hour and 15 minutes. In a medium saucepan mix together all of the remaining ingredients and bring to a light simmer.